By Leslie Simmons, Director of Marketing & Communications at CTE Foundation The sun hasn’t yet hit its highest point in the sky as I drive up through the large-scale carport
Hear from Will Seppi, President and CEO of Costeaux French Bakery, why he has chosen to support career-connected learning opportunities through the Sonoma Corps gap year internship program.
“I’ve always wanted to be a baker,” said Kaylie, so it’s no surprise that she has twice enrolled in the Farm-to-Table Culinary class, one of many funded by CTE Foundation.
“I promised my parents that I’d find a way to buy a small property and build them a house,” Brian says. “Hopefully in ten years, I can apply all the
Keep Sonoma County students engaged and excited about learning!
