Video Spotlight: Costeaux Bakery & Sonoma Corps

Hear from Will Seppi, President and CEO of Costeaux French Bakery, why he has chosen to support career-connected learning opportunities through the Sonoma Corps gap year internship program.

Confessions of a STEMinist

A message from Community WISE program manager Leslie Simmons I don’t have a background in STEM. In fact, when I was in high school, I thought an engineer was someone […]

Do you know how to juggle?

Message from Brandon Jewell | Director of Industry Engagement “When life gives you lemons, learn to juggle!” When the shelter-in-place order hit last spring, I admit it was difficult for me […]